Chef's Special

1. PANANG AVOCADO (shrimp or salmon) ( Seasonal Price )

Shrimp or Salmon with avocado in Panang coconut curry (red curry mixed with peanut sauce), basil leaves, served with a side of steamed rice

2. BBQ SHORT RIBS $12.95

Marinated beef ribs charbroiled and served with sweet & sour sauce with a side of steamed rice

3. BBQ CHICKEN WITH STICKY RICE $11.95

Chicken thigh marinated with homemade sauce, garlic & pepper then baked and grilled, served with sweet & sour sauce and a side of sticky rice

4. FIRECRACKER BALLS (Appetizer) $9.95

Fresh Ahi tuna rolls, Panko, deep-fried & topped with three kinds of special spicy sauce: hot mayonnaise, teriyaki and Thai hot sauce

5. CHILEAN SEABASS GREEN CURRY ( Seasonal Price )

Sea Bass fillet in green coconut curry, bamboo shoots, string bean, eggplants & bell peppers, served with a side of steamed jasmine rice

6. YELLOW OR RED CURRY LAMB WITH PUMPKIN $13.95

Lamb meat and pumpkin simmered in Thai yellow or red coconut curry, served with a side of steamed jasmine rice

7. SOFT SHELL CRAB WITH YELLOW CURRY POWDER $11.95

Soft shell crab battered& deep fried, then stir-fried with yellow curry powder, egg, carrots, chestnut, yellow & green onions, served with a side of steamed jasmine rice

8. CRAB CAKE ( Appetizer: 3 Pieces ) $11.95

Fresh Dungeness crab meat, Dijon mustard, red &yellow bell pepper, sweet onions, deep-fried, served with sun-dried chili sauce

REMARKS:

• $1.00 will be added for brown rice or steamed rice noodle or stick rice as a substitute for jasmine rice.
• Vegetarian choice available with fried tofu & mixed vegetables at the same price
  and $2 extra charge for gluten meat.
• “ * ” = SPICY ( MILD, MEDIUM OR HOT)
• “ ** ” = Overrice, “ *** ” = A la carte
• Vegetarian Items are available upon request.
• Please indicate your allergy effects or vegetarian conditions. (soy, dairy, peanuts, certain greens or seafood prior to ordering)