Appetizer

1. CHILLI CHA-CHA COMBO $12.50

Including fishcakes, satay, spring rolls, tofu, and fried wonton served with sweet & sour sauce, peanut sauce, and cucumber salad.

2. PORK SPRING ROLLS ( 5 pcs. ) $8.50

Deep fried rice paper stuffed with pork, prawn, taro,onion served with sweet and sour sauce.

3. VEGETARIAN SPRING ROLLS ( 5 pcs. ) $8.25

Deep fried rice paper stuffed with sliver noodles, black mushroom, cabbage and carrot.

4. CRISPY TOFU $6.50

Deep-fried bean curd served with peanut sauce.

5. MUN TOD $8.25

Sweet potato dipped in coconut butter,deep-fried and served with sweet and sour sauce topped with ground peanut.

6. FRIED CHICKEN WINGS $8.95

Deep-fried marinated chicken wings, served with sweet and sour sauce.

7. THAI FISH CAKES $8.95

Deep-fried fish meat mixed with curry paste and green beans served with cucumber salad.

8. THAI SATAY ( 4 skewers of chicken and tofu ) $8.50

B.B.Q. strips of chicken served with peanut sauce and cucumber salad.

9. FRIED SQUID BALLS ( 9 pcs. ) $7.95

Deep-fried squid ball served with sweet and sour sauce.

10. GRILLED BEEF BALLS ( 9 pcs ) $7.95

Grilled beef balls served with sweet and sour sauce.

11. FRIED WONTON ( 10 pcs ) $7.95

Ground pork and shrimp wrapped with wanton, served with sweet and sour sauce.

12. SHRIMP ROLLS ( 6 pcs. ) $9.25

Deep-fried rice paper wrapped with marinated shrimp served with sweet and sour sauce.

13. PLAH MUK TOD $9.25

Deep-fried calamari served with sweet and sour sauce.

REMARKS:

• $1.00 will be added for brown rice or steamed rice noodle or stick rice as a substitute for jasmine rice.
• Vegetarian choice available with fried tofu & mixed vegetables at the same price
  and $2 extra charge for gluten meat.
• “ * ” = SPICY ( MILD, MEDIUM OR HOT)
• “ ** ” = Overrice, “ *** ” = A la carte
• Vegetarian Items are available upon request.
• Please indicate your allergy effects or vegetarian conditions. (soy, dairy, peanuts, certain greens or seafood prior to ordering)