CHEF’ SPECIALS

1. PANANG AVOCADO ( Shrimp or Salmon ) 13.95

Shrimp or Salmon with Avocado sautéed in Panang coconut curry, basil leaves, served with a side of steamed jasmine rice.

2. BBQ SHORT RIBS 12.95

Charboiled, marinated beef ribs, served with sweet & sour sauce and a side of steamed jasmine rice.

3. BBQ CHICKEN WITH STICKY RICE 11.95

Chicken thigh marinated with garlic & pepper,then baked and grilled, served with sweet & sour sauce and a side of sticky rice.

4. FIRECRACKER BALLS ( Appetizer ) 9.95

Fresh Ahi tuna rolls,panko deep-fried top with 3 spicy sauce: hot mayonnaise, teriyaki and Thai hot sauce.

5. CHILEAN SEABASS GREEN CURRY 14.85

Sea Bass fish fillet in green coconut curry, bamboo shoots, string bean, eggplant, served with a side of steamed jasmine rice

6. YELLOW OR RED CURRY LAMB WITH PUMPKIN 13.95

Lamb meat and pumpkin simmered in Thai hot yellow or red coconut curry, served with a side of steamed jasmine rice.

7. SOFT SHELL CRAB WITH YELLOW CURRY POWDER 11.95

Soft shell crab battered & deep fried, then stir fried with curry powder, egg, carrot , chestnut, yellow & green onion served with a side of steamed jasmine rice

8. CRAB CAKE ( Appetizer: 3 Pieces ) 11.95

Fresh Dungeness crab meat, Dijon mustard, red and yellow bell pepper, sweet onions, egg, panko, deep-fried, served with sun-dried chilli sauce.

 

Remarks: Any Substitution for Jasmine Rice such as Rice Noodles or Sticky Rice will be Charge for $ 1.50 extra.